So you want to raise meat goats?

Spotlight image– Dogwood Farms, Randy and Nan Brock | Palestine, Texas

“So,you want to raise meat goats?”, was the question posed early to Randy and I in our beginning goat days. Early goat years consisted of Spanish goats, untouched by humans, imported SA Boers and, later, Savannas. You could say we ran the gamut of the goat world. We gleaned the most information from excellent mentors in the caprine world and the old fashion school of hard knocks. Read More